Meadow Creek PR60G 60″ Gas Pig Roaster

$2,662.00

Quickly and easily roast a whole pig on our PR60G gas-fired pig cooker. It can handle up to a 250 lb. pig (live weight) with its revolutionary design that eliminates charring and the need to turn your meat. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including 30-35 pork butts with the second tier grate. Cook whole pigs or other large cuts of meat thoroughly using safe and clean bottled gas. Dual shut-offs and a thermo coupled pilot make this unit as safe as cooking in your kitchen.

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    • Description

      Description

      Quickly and easily roast a whole pig on our PR60G gas-fired pig cooker. It can handle up to a 250 lb. pig (live weight) with its revolutionary design that eliminates charring and the need to turn your meat. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including 30-35 pork butts with the second tier grate.

      Cook whole pigs or other large cuts of meat thoroughly using safe and clean bottled gas. Dual shut-offs and a thermo coupled pilot make this unit as safe as cooking in your kitchen.

      Features of the PR60G Gas Pig Roaster

      • 13″ Tires
      • Stainless steel calibratable thermometer
      • Propane safety valve and a 1″ pipe burner
      • Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
      • Slanted drip pan drains the grease to the outside of the unit through a drip tube.
      • Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
    • Additional information

      Additional information

      Weight 425 lbs
      Capacity of Pork Butts

      2nd Tier Grate: 30-35, Single Grate: 18-20

      BTU

      Approximately 82,000

      Capacity of Whole Chickens

      2nd Tier Grate: 40-45, Single Grate: 21-24

      Capacity of Racks of Ribs

      2nd Tier Grate: 15-25, Single Grate: 8-12

      Capacity of Whole Pigs

      Single Grate: 200 lbs.

      2nd Tier Grate Dimensions

      22” x 58”

      Capacity of Whole Briskets

      2nd Tier Grate: 16-18, Single Grate: 8-10

      Capacity of Hamburgers

      2nd Tier Grate: 135-140, Single Grate: 70-75

      Cooking Area

      9.67 sq. ft. (1,392 sq. in.)

      Metal Thickness

      13 Gauge

      Grate Dimensions

      24” x 58”

      Grate Height From Ground

      27”

      Net Weight

      400 lbs.

      Shipping Weight

      475 lbs.

      Cooking Area With 2nd Tier Grate

      18.53 sq. ft. (2,668 sq. in.)

      Overall Dimensions

      44”h x 72”l x 34”w

      Grate Style

      Wire Grid With 1/2” Spacing

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