Competition Meats

Specialty Meats

For Competitors, Backyarders, and Anyone Who Loves to Cook

Meats to Help You Win

If you're a competitor you know that the meat you choose can determine whether you win or lose in a competition. If you aren't using the best meats available, you're starting off with a strong disadvantage.

Here at Smoke'n Dudes we supply competitors and backyard enthusiasts with some of the highest grades of meats from around the world. You'll never find some of these meats at a supermarket, but usually only see them in the smokers of barbecue teams who win the highest awards in competitions across America or in the kitchens of chefs with the most exquisite tastes.

Call us at (215) 752-5500 for more info or to place an order.

What's in the Freezer...

We stock a wide variety of specialty meats, such as alligator tail, ostrich steaks, wild boar steaks, and Wagyu tomahawk and ribeye steaks. Prices and availability will change frequently. Please visit our store or call us at (215) 752-5500 to see what we have in stock now.

"5 stars all around...amazing selection of the best quality meats you can get."

- Ryan Miller, Facebook Recommendation -

What We Keep In Stock

In addition to the variety of specialty meats that change frequently based on the availability we have a few kinds (listed below) that you can count on being here regularly.

Master Kobe AA9+ Brisket

Widely regarded as the perfection of Wagyu beef, Master Kobe is suited only to the most exacting and demanding chefs who expect nothing but the world’s best beef. Only full-blood and purebred Wagyu cattle that grade a minimum of AA8 are eligible to wear the Master Kobe brand.

The intense marbling and aging process of this Wagyu Brisket combine for spectacular richness and flavor unparalleled by your average beef brisket.

Butcher’s Block Prime Pork St. Louis Style Ribs

All Butcher Block Prime Pork products are produced using an old world process with the efficiency’s of today’s technology, creating a modern day Revolution in the Pork industry.

The products are infused with 42% fresh loin trimmings giving all the steaks and roasts consistent marbling and great flavor. This modern day larding of the meat allows you better holding times, quicker cooking times and a memorable eating experience.

Duroc Pork Butts from Comfrey Farm

Our Certified DUROC heritage pork is crafted in small batches to be nutrient-rich, sustainable and the most succulent you’ve ever tasted. Comfrey Farm Prime Pork is one of only a few pork producers able to offer a USDA, all-natural, Certified DUROC® program.

Trust Comfrey Farm Prime Pork to bring you robust tender meat, brimming with juices.  We produce in small batches for exquisite flavor, integrity, consistency and traceability.

What our customers are saying...

"It was the best brisket I have ever tasted. It was well worth the money for a good quality piece of meat."

- Aaron Cohen, Facebook Recommendation -

" amazing cut of wagyu beef brisket that was to die for. The quality of their meat is beyond anything you can get at your local store."

- Phil Forte, Facebook Review -

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Questions About Competition Meats?

We've been in the barbecue business for years and we would be happy to discuss with you our different types of meat so you can fully understand what would be best for you and your smoker.

Call us at (215) 752-5500, email us using this contact form, or visit our store in person.

Store hours:
Monday – Tuesday: Closed
Wednesday – Friday: 11 am – 6 pm
Saturday: 9 am – 5 pm
Sunday: 9 am – 4 pm

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