SRG-400 Commercial Gas Smoker

$20,561.00

This gas smoker operates with natural or LP gas and has a firebox that can accommodate 2-3 fireplace-sized logs for your smoke profile. Without wood, the smoker serves as a versatile roasting oven. The SRG-400 has stationary product racks and uses convection air to circulate the heat and smoke throughout the cabinet for an even and consistent cook.

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    • Description

      Description

      This gas smoker operates with natural or LP gas and has a firebox that can accommodate 2-3 fireplace-sized logs for your smoke profile. Without wood, the smoker serves as a versatile roasting oven. The SRG-400 has stationary product racks and uses convection air to circulate the heat and smoke throughout the cabinet for an even and consistent cook.

      Features:

      Convection Air System

      • The 65,000 BTU (19KW) burner heats the smoker cabinet and ignites the 2-3 fireplace size logs in the firebox to obtain the desired flavor, aroma, and texture.
      • The convection fan draws the smoke from the firebox and circulates the smoke throughout the smoker’s cooking cabinet.
      • The Subterthermic® flue increases the smoke flavor of the product, increases the heat efficiency, and reduces the wood usage.

      Smoker Interior

      • The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use.
      • The smoker comes standard with (14), 18″ x 26″ (457 x 660mm) product racks and has a maximum capacity of (27) product racks with 1 1/2″ (38mm) spacing.

      Programmable Digital Control Panel

      • The standard programmable digital cook and hold control allows for cook temperature selection between 140° to 325°F (60° to 163°C), cook time, and hold temperature and allows for programming of 30 preset menus.

      Smoker Exterior

      • The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use.
    • Additional information

      Additional information

      Gas Specifications

      Natural or LP gas
      65,000 BTU (19KW) burner
      1/2" gas inlet (NPT)
      Supply line pressure
      • Natural – 4.5" W.C. min – 10.0" W.C. max (11.2 – 26.5 mbar)
      • LP – 11.0" W.C. min – 13.0" W.C. max (27.4 – 32.4 mbar)

      Electrical Specifications

      120 volt AC, 60 hertz, 1-phase, 15 amp wiring w/NEMA 5-15P plug
      230 volt AC, 50 hertz, 1-phase, 15 amp wiring w/no plug provided

      Ventilation Specifications

      The smoker must be vented in accordance with the Owner's Manual and the installation must comply with all relevant local and national codes and in a manner acceptable to the authority having jurisdiction.

      Smoker Exterior Dimensions

      43"w x 32 1/8"d x 77"h (1092 x 816 x 1956mm)

      Smoker Weight

      780 lbs (354kg)

      Approximate Smoker Capacities

      Pork Butts (8-10 lbs)(3.6 – 4.5 kg) each……….42 pieces
      St. Louis Ribs (2.75 lbs)(1.2kg) each………………70 pieces. W/ optional rib racks the smoker can hold 91 ribs.
      Whole Chicken (3-4 lbs)(1.4 – 1.8 kg) each…72 pieces
      Beef Brisket (12-15 lbs)(5.4 – 6.8 kg) each……18 pieces

    • Brand

      Brand

      Southern Pride

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