The flavor of any tree is in the Metabolites or cambium layer of the growing tree. This means that all BBQ pellets made from residual sawdust as a by-product are generally comprised of the core kiln dried wood.
Our pure hardwood flavors simply help your food taste more flavorful than cooking over charcoal or gas. Wood grilling also offers the bonus of a consistent cook every time, versatility (smoke anything; we mean it!), and the tried and true precedence of slow cooking over wood. Your food will taste better, be simpler and more consistent to plan for, and the fun you’ll have experimenting with new foods and flavors will have you turning to your wood pellet grill over and over again.