Meadow Creek PR72T 72″ Charcoal Pig Roaster Trailer

$3,595.00

This pig cooker is ready to roll! Built on a solid trailer frame, this cooker comes equipped with a 2″ ball hitch, a heavy duty wheel jack, rubber torsion axle, and flush-mount LED lights. Easily roast a whole pig up to 325 pounds (live weight) on this 72″ wood/charcoal-fired pig cooker trailer—without a rotisserie or adding charcoal throughout the cook. Besides whole pigs and a quarter of a beef, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 44 pork butts or 60 whole chickens using the optional second tier grate.

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    • Description

      Description

      This pig cooker is ready to roll! Built on a solid trailer frame, this cooker comes equipped with a 2″ ball hitch, a heavy duty wheel jack, rubber torsion axle, and flush-mount LED lights. Easily roast a whole pig up to 325 pounds (live weight) on this 72″ wood/charcoal-fired pig cooker trailer—without a rotisserie or adding charcoal throughout the cook. Besides whole pigs and a quarter of a beef, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 44 pork butts or 60 whole chickens using the optional second tier grate.

      Features of the PR72T Charcoal Pig Roaster Trailer

      • Stainless steel calibratable thermometer
      • Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
      • Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
      • Slanted drip pan drains the grease to the outside of the unit through a drip tube.
      • Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
      • Trailer components are mounted directly to the roaster body for efficiency and weight savings. PR trailers feature a 2” ball hitch and safety chains, heavy-duty wheel jack, rubber torsion axles, road tires, and DOT-compliant flush-mount LED lights, reflector strips, and VIN plate.

      Usage Recommendations

      Approximately 110 lbs. of charcoal to cook a 300 lb. pig (live weight), 240 lbs. (dressed), at a temperature of about 300 degrees. Cook approximately 15 hours or until shoulder meat reaches 180 degrees.

    • Additional information

      Additional information

      Weight 625 lbs
      Capacity of Racks of Ribs

      2nd Tier Grate: 24-30, Single Grate: 12-15

      Capacity of Hamburgers

      2nd Tier Grate: 160-175, Single Grate: 85-90

      Capacity of Pork Butts

      2nd Tier Grate: 40-44, Single Grate: 21-24

      Capacity of Whole Briskets

      2nd Tier Grate: 18-20, Single Grate: 9-12

      Cooking Area

      11.67 sq. ft. (1,680 sq. in.)

      Capacity of Whole Chickens

      2nd Tier Grate: 50-60, Single Grate: 25-30

      Capacity of Whole Pigs

      Single Grate: 275 lbs.

      Cooking Area With 2nd Tier Grate

      22.36 sq. ft. (3,220 sq. in.)

      Grate Dimensions

      24” x 70”

      Grate Height From Ground

      28”

      Grate Style

      Wire Grid With 1/2” Spacing

      Net Weight

      510 lbs.

      Optional 2nd Tier Grate Dimensions

      22” x 70”

      Overall Dimensions

      45”h x 115”l x 41.5”w

      Shipping Weight

      625 lbs.

      Metal Thickness

      13 Gauge

    • Brand

      Brand

      Meadow Creek

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