This BBQ rub says, “I was born in the south, but moved to Texas when I was 13!!” This rub is an offshoot of our popular Honey Hog with Jalapeño added. This sweet/heat rub is excellent on pork ribs, pulled pork, poultry and fish. Combine it with Honey Hog BBQ and you have a lethal combo for ribs that is making waves all over the competition circuit.
It’s also fantastic on chicken wings and cooks down to not be as hot as when eaten plain.
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