Description
Peppery and infused with herbs, this is the same rub that Chef Ray Sheehan’s competition cook team uses when preparing award-winning steaks. It’s also great on burgers, brisket, pork chops, and other meats too.
- Gluten Free
- Peanut Free
- No MSG
- No High Fructose Corn Syrup
- No Trans Fat
- Cholesterol Free
- No Artificial Flavors or Colors
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