Our Steak House flavor oils backed with a butter flavor will be your favorite “Go To” flavoring for your vegetables. Using this will change your mind about grilling fish, chicken, and roasting potatoes. Marinade before cooking or use while cooking. Squeeze some on the meat after you flip each time while grilling. If your slow smoking, baste with it about every 30-45 minutes. If you wrap to steam cook, apply some then. While pan cooking, substitute this for your vegetable oils.
- Suggest Use On: Beef, Pork, Poultry, Fish, Wild Game, and Vegetables
- Application Process: Glaze for flavor and use during cook
- Preparation: Ready to use