Sausage making from start to finished product. Selecting cuts of meat, preparation, seasoning, grinding, stuffing meat into casings and cooking the finished product. This book has over 100 recipes for venison and other wild game, fowl and fish. These are recipes you won’t find in other books! An excellent choice for the novice sausage maker.
- Author: A. D. Livingston
- Paperback: 215 pages
- Publisher: Lyons Press (October 5, 2010)
- Language: English
- Product Dimensions: 8.4 x 5.5 x 0.8 inches