Sausage Book

$16.95

Sausage making from start to finished product. Selecting cuts of meat, preparation, seasoning, grinding, stuffing meat into casings and cooking the finished product. This book has over 100 recipes for venison and other wild game, fowl and fish. These are recipes you won’t find in other books! An excellent choice for the novice sausage maker.

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  • Description

    Description

    Sausage making from start to finished product. Selecting cuts of meat, preparation, seasoning, grinding, stuffing meat into casings and cooking the finished product. This book has over 100 recipes for venison and other wild game, fowl and fish. These are recipes you won’t find in other books! An excellent choice for the novice sausage maker.

    • Author: A. D. Livingston
    • Paperback: 215 pages
    • Publisher: Lyons Press (October 5, 2010)
    • Language: English
    • Product Dimensions: 8.4 x 5.5 x 0.8 inches
  • Brand

    Brand

    Books

  • Additional information

    Additional information

    Weight .03525 lbs
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