Home Sausage Making Book

$24.95

This book discusses equipment, ingredients, stuffing, curing, smoking and preserving using all types of meat, poultry, game and fish. A heavy emphasis is placed on the healthy aspect of making and eating sausage and cured meats. There are hundreds of recipes for delicious, low-salt, low fat dishes and sausages. If you want to enjoy the wonderful world of sausage making, and still watch your salt and fat intake, this book is right on.

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  • Description

    Description

    This book discusses equipment, ingredients, stuffing, curing, smoking and preserving using all types of meat, poultry, game and fish. A heavy emphasis is placed on the healthy aspect of making and eating sausage and cured meats. There are hundreds of recipes for delicious, low-salt, low fat dishes and sausages. If you want to enjoy the wonderful world of sausage making, and still watch your salt and fat intake, this book is right on.

    • Author: Charles Reavis
    • Paperback: 283 pages
    • Publisher: Storey Publishing
    • Language: English
    • Product Dimensions: 7.1 x 1 x 9.1 inches
  • Additional information

    Additional information

    Weight 2.25 lbs
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    Brand

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