Brisket 101 Class

Imagine the smoky aroma hitting you first, as your mouth starts to water in anticipation. The brisket in front of you is wrapped in a deep burnished mahogany bark, inviting you closer. You slice into it, exposing the rosy smoke ring, as the tender meat gives way effortlessly to your knife. Juices begin to ooze out, and then you take your first bite… Your senses are filled with a deep, comforting, smoky richness, leaving a sweet and savory tang that lingers on your tongue.

That’s brisket cooked to perfection! 

And you can learn how to cook the perfect brisket this 29th of March, from no other than Brad from Trucker's Choice BBQ.

Brad knows his stuff. This season alone, he's cleaned up a 1st-place finish on ribs and a 3rd-place for sausage.

You can’t afford to miss this Brisket 101 class. He'll be sharing his secrets with 30 lucky students, right here at our storefront in Bensalem, PA. 

By the end of this class, you will know exactly how to perfectly cook your brisket. 

Learn from Brad—

...all while enjoying actual samples of Prime and Wagyu brisket!

With a class this small, you'll be up close, personal, and interactive. You'll find Brad is more than happy to answer whatever questions you came with.

If you love eating great brisket—and you’d like to have your questions answered by a true brisket pro—this class is for you.

You can sign up on our website below, by phone at 215-752-5500, or in person at the Smoke’n Dudes store.

But class size maxes out at 30 seats, and they sell out fast. The October class got rave reviews, and we're making this one even better. So don’t miss your chance and kick yourself afterward!

Grab your ticket before we sell all thirty. And get ready to start serving brisket your guests will tell all their friends about.