Description
You’ve done enough drills to know that you can’t soldier on with any old rub. Dig yourself out of the trenches with this blend of salt pepper garlic seasoning and top-secret spices that’ll outrank the others. From brisket to chicken and every unit in between, this classic SPG seasoning will have all the troops at your command.
Pro-Tip: After pulling your brisket off the smoker, tightly wrap in butcher paper and let sit in an insulated cooler for 2-3 hours. The extra wait is worth it.
This SPG seasoning is great on smoked brisket, steaks, tri-tip, and BBQ Chicken.
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