PS Blue Ribbon Competition Style Rib Rub

Description

There’s a line that separates the amateurs from the professionals. In BBQ, that line is a sweet and smoky signature rib rub that’ll turn your backyard grill into a winner’s circle. Inspired by the masters of KC BBQ, this award-winning blend is victory in a jar.

Pro Tip: If smoking ribs, start slow and low. Maintain temperatures of 225-250 F for 2 hours, then finish the ribs at 275-300 F.

Great on baby back ribs, pork chops, BBQ chicken, and burnt ends.