Description
It’s our take on the legendary spice blend from the bayous and swamps of Louisiana. Cajun packs a chili kick, with plenty of garlic and a hint of dried thyme.
TO USE: Add cajun seasoning to taste in your favorite dishes like gumbo, red beans & rice and jambalaya. Or, use it to create blackened fish or chicken.
- Gluten Free
- No MSG
- No artificial colors
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