Cutluxe Artisan Series – 12″ Slicing & Carving Brisket Knife

Description

The Cutluxe 12” Slicing & Carving knife is ideal for slicing and carving meat, fish, and poultry. This knife features a high-carbon, stainless steel blade and is hand-honed to hold a sharp edge. Our 12-inch slicing carving knife is designed to meet all needs of kitchen, from your daily cooking to gourmet meal preparation.

This knife is for the pitmasters, the home chefs, and anyone who takes their cooking seriously.

If you want razor-sharp performance without spending a fortune, this one’s made for you.

No gimmicks. No fluff. Just the right tool for the job.

Brisket, ribs, pork shoulder — whatever you’re smoking, this blade is built to slice clean and smooth every time.

Whether it’s Sunday cookouts or competition day, it’s the knife you’ll reach for again and again.