Description
Just like your BBQ skills, some things get better with age. That’s why we infused our classic tangy ‘que sauce with smoky notes of barrel-aged bourbon, sticky molasses and brown sugar for flavor so good, you’ll want to drink it straight from the jar.
Pro-Tip: Combine equal parts BBQ sauce and apple cider vinegar in a squeeze bottle and shake thoroughly. Spritz over rib rack in the last 20 minutes of cooking, turning halfway through.
Great on baby back ribs, tri tip, pulled pork, BBQ chicken, and beans.
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