Meadow Creek BX50 Cabinet (Box) Smoker
“I have a BX50 that I use for competitions and I love it! The combination of smoke and moisture gives me tender food with a great smoke ring. I highly recommend this product!” –Chris Papatolis
Box smokers have been doing well at competitions and backyarders love them because they’re compact, easy to use, and efficient to run. Combined with Meadow Creek’s 30+ year tradition of outstanding quality and service, the BX50 cabinet smoker is setting the woods on fire.
What really sets this box smoker apart is the ability to use it with or without water! It is also efficient, running at 250 degrees F for at least 8 hours on 20 pounds of charcoal, and comes standard with an auto-feed water system.
Box smokers have been doing well at competitions and backyarders love them because they’re compact, easy to use, and efficient to run. Combined with Meadow Creek’s 30+ year tradition of outstanding quality and service, the BX50 Cabinet Smoker is setting the woods on fire.
What really sets this box smoker apart is the ability to use it with or without water! Unlike some cabinet smokers on the market, such as the famous Backwoods Competitor, the BX50 works fine without water, which means you can use it for jerky. The water does help stabilize the temperature, but it does a very good job without water too.
The BX50 also comes standard with an auto-feed water system and a 5-gallon water jug for hassle-free water smoking.
Each cooking grate holds a full-size pan.
This smoker is easy to use and quite efficient too, running at 250 degrees F for at least 8 hours on 20 pounds of charcoal. There are two thermometers for monitoring the inside of the cooking chamber. Using the BX50 as a water smoker, you should see only several degrees difference between the top and bottom thermometers once it’s up and running.
Whether you cook in the backyard, competitions, or in a commercial catering setting, the Meadow Creek BX50 is the next cool smoker to have.
I highly recommend the Meadow Creek smoker. It took some getting used to for me, but I love everything about it… Because I like to cook at night while I sleep, I added a guru and a 30 CFM fan; this works beautifully. I have been reading StoryQue magazine and trying lots of new things. This BX50 Box Smoker has opened up a whole new dimension for me… I’ve smoked some jerky dry, and my next adventure is a cured bacon. I mostly cook butts, brisket, and ribs, but I am learning with each new cooking.
—Brian from Gaffney, SC
Features of the BX50 Cabinet Smoker
- Double walls with 1″ insulation
- Auto-feed water system and a 5-gallon water jug
- Removable water pan
- Built for wet and dry smoking
- Slide-out cooking grates made of rust-free food-grade T304 stainless steel rod
- Adjustable grate configuration (There are 7 slots total, with the option of adding three more grates.)
- Painted with black heat-resistant paint in an attractive matte finish
- Positive-lock latches on all doors
- Built-in Guru adapter for temp controller mounting
- Slide-out charcoal basket with a grate for the ashes to fall through
- Rolls on 2 solid tires and 2 locking casters
- Stainless steel handles
- 2 stainless steel calibratable thermometers
- Cast iron spin vents at the bottom of the firebox for precise draft control
- Probe port with plug
- Uncoated steel interior
Supercharge Your Smoker With Automatic Gas Assist
When you upgrade to the optional Gas Assist, you'll get the power to switch effortlessly between traditional, gas, or hybrid cooking styles. Gas Assist can preheat your smoker, help light your fire, and back up long cooks so the temp stays rock-solid even if the coals burn out. You've never cooked like this before.
Product Specifications
| Weight | 725 lbs |
|---|---|
| Capacity of Spare Ribs | 8 |
| Capacity of St. Louis Ribs | 12 |
| Capacity of Baby Back Ribs | 16 |
| Capacity of Brisket Flats | 16-Dec |
| Capacity of Chicken Halves | 32 |
| Capacity of Pork Butts | 16 |
| Capacity of Whole Briskets | 8 |
| Cooking Area | 11.56 sq. ft. (1665 sq. in.) |
| Fire Basket Dimensions | 6”h x 18”w x 20”l |
| Grate Dimensions | 18” x 22” |
| Metal Thickness | 13 Gauge |
| Smoking Chamber Dimensions | 29"h x 24"w x 20"d |
| Number of Grates | 5 |
| Insulation Thickness | 1” |
| Grate Style | Wire Grid With 1/2” Spacing |
| Overall Dimensions | 66”h x 44”w x 34”d |
| Shipping Weight | 725 lbs. |
| Net Weight | 625 lbs. |
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