Expertly created for enthusiasts who take pleasure in crafting their own culinary delights, LEM Backwoods? Cured Sausage Seasonings are precisely what you need to transform your favorite meats into flavorful sausages. Crafted with a fusion of top-grade spices, Backwoods? Salami seasoning is savory with a slightly sweet taste, giving it a classic Italian salami flavor. From wild game to domestic meats, our unique blends add that extra flavorful touch to any sausage.

• A good mix of savory and subtle sweetness
• Mild spiciness
• Use with Wild game and domestic meat
• Seasons 5 pounds of meat
• Recommended Sausage Casing: Fibrous or Non-edible Collagen Casings
• Contains MSG and Soy

To prepare, simply grind a mixture containing at least 20% pork or pork fat and then dissolve the seasoning in water, mixing thoroughly with the meat. To make sausages, roll in logs, rolling back and forth to remove air, or stuff into fibrous or non-edible collagen casings after they have been soaked. Then, preheat your oven to 300?F and place the log in for approximately an hour or until the internal temperature reaches 165?F. If using a casing, after stuffing, refrigerate the sausages overnight to allow them to set. The following day, preheat your oven to 180?F, cook in the oven or smoke in a smoker until the internal temperature reaches 165?F. Remove and cool. Refrigerate the finished product to maintain its quality and freshness.

Each package contains a pre-measured packet of cure.