You’ve done enough drills to know that you can’t soldier on with any old rub. Dig yourself out of the trenches with this blend of salt pepper garlic seasoning and top-secret spices that’ll outrank the others. From brisket to chicken and every unit in between, this classic SPG seasoning will have all the troops at your command.

Pro-Tip: After pulling your brisket off the smoker, tightly wrap in butcher paper and let sit in an insulated cooler for 2-3 hours. The extra wait is worth it.

This SPG seasoning is great on smoked brisket, steaks, tri-tip, and BBQ Chicken.