🐖 PORK RIBS 101

Level Up Your BBQ!

Saturday, September 19th | 11 AM–1 PM

$100 Per Ticket

🔥 Greg Boggs IS ON FIRE.

🏆 (RESERVE GRAND CHAMPION) 2025 JACK DANIEL’S WORLD INVITATIONAL BARBECUE

🏆 2026 Rib Results: Kansas City BBQ Society (KCBS)

8-(Top 10) calls in 10 CONTESTS
2 FIRST PLACE Rib Finishes
PERFECT 180 RIB SCORE
1ST PLACE RIBS — Steak Cookoff Association (SCA)

Big wins. Big scores. Championship BBQ.

This is a 2-hour LIVE demonstration for backyard and intermediate cooks ready to take their ribs to the next level. See Greg cook in person, watch his process from start to finish, and get the answers to the questions that can make the difference between good ribs and great ribs.

Whether you’re cooking your first rack or looking to sharpen your technique, this is your chance to learn directly from Greg, ask questions, and level up your BBQ — LIVE and in person.

🥩 FIRST 30 MINUTES — TERES MAJOR

We’re starting with Teres Major, one of the most underrated cuts of beef.

Greg will explain:

• What Teres Major is
• Why butchers love this cut
• How to properly prepare it
• Different ways to cook it

And yes — you’ll get to SAMPLE it.

🐖 THE REST — RIBS, RIBS & MORE RIBS

The remainder of the class is completely dedicated to pork ribs.

Greg will cover everything you need to know — trimming, seasoning, cooking, wrapping, finishing, tenderness, timing, and getting that perfect bite.

NO QUESTION IS TOO BASIC.

2 HOURS. LIVE. NO FLUFF. JUST BBQ.

COME LEARN. COME ASK QUESTIONS. COME LEVEL UP YOUR RIB GAME.

🔥 LIMITED SEATS — RESERVE YOUR SPOT TODAY!