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DTSTART;TZID=America/New_York:20260919T110000
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DTSTAMP:20260825T142320Z
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SUMMARY:Pork Ribs 101 Class
DESCRIPTION:🐖 PORK RIBS 101\nLevel Up Your BBQ! \nSaturday\, September 19th | 11 AM–1 PM \n$100 Per Ticket \n🔥 Greg Boggs IS ON FIRE. \n🏆 (RESERVE GRAND CHAMPION) 2025 JACK DANIEL’S WORLD INVITATIONAL BARBECUE \n🏆 2026 Rib Results: Kansas City BBQ Society (KCBS) \n8-(Top 10) calls in 10 CONTESTS\n2 FIRST PLACE Rib Finishes\nPERFECT 180 RIB SCORE\n1ST PLACE RIBS — Steak Cookoff Association (SCA) \nBig wins. Big scores. Championship BBQ. \nThis is a 2-hour LIVE demonstration for backyard and intermediate cooks ready to take their ribs to the next level. See Greg cook in person\, watch his process from start to finish\, and get the answers to the questions that can make the difference between good ribs and great ribs. \nWhether you’re cooking your first rack or looking to sharpen your technique\, this is your chance to learn directly from Greg\, ask questions\, and level up your BBQ — LIVE and in person. \n🥩 FIRST 30 MINUTES — TERES MAJOR \nWe’re starting with Teres Major\, one of the most underrated cuts of beef. \nGreg will explain: \n\nWhat Teres Major is\nWhy butchers love this cut\nHow to properly prepare it\nDifferent ways to cook it\n\nAnd yes — you’ll get to SAMPLE it. \n🐖 THE REST — RIBS\, RIBS & MORE RIBS \nThe remainder of the class is completely dedicated to pork ribs. \nGreg will cover everything you need to know — trimming\, seasoning\, cooking\, wrapping\, finishing\, tenderness\, timing\, and getting that perfect bite. \nNO QUESTION IS TOO BASIC. \n2 HOURS. LIVE. NO FLUFF. JUST BBQ. \nCOME LEARN. COME ASK QUESTIONS. COME LEVEL UP YOUR RIB GAME. \n🔥 LIMITED SEATS — RESERVE YOUR SPOT TODAY!
URL:https://smokendudesbbqsupply.com/event/pork-ribs-101-class/
LOCATION:Smoke’n Dudes BBQ Supply\, 3720 Bristol Pike\, Bensalem\, PA\, 19020\, United States
ATTACH;FMTTYPE=image/webp:https://smokendudesbbqsupply.com/storage/Ribs-101-Class-1.webp
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