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DTSTART;TZID=America/New_York:20261114T120000
DTEND;TZID=America/New_York:20261114T140000
DTSTAMP:20260923T213730Z
CREATED:20260923T213658Z
LAST-MODIFIED:20260923T213730Z
UID:2621-1794657600-1794664800@smokendudesbbqsupply.com
SUMMARY:Big Green Egg Demo
DESCRIPTION:🚨BIG GREEN EGG DEMO🚨 \nCOME SEE LIVE HOW A BIG GREEN EGG WORKS!! (Samples Included) \nThis Demo is Saturday\, November 14th—starting at NOON/12PM! (FREE EVENT) \nOur Egg Demo will show you the ease of cooking with ceramic & charcoal! Our Big Green Egg Rep\, Gabriel\, will walk through lighting the Egg\, dialing in your Airflow\, talking through temperature control\, highlighting the Key Components & Capabilities\, burping the Egg\, FEEDING THOSE HUNGRY BELLIES\, AND MORE!! \nIf you have never seen how the Big Green Egg works\, are simply interested in learning\, have one and need tips & tricks\, or just want some free food\, THIS DEMO IS FOR YOU!! Get those questions ready and meet us out front of the store on November 14th at NOON!🔥🔥 \n⌛️🏬\nTuesday-Friday (10am-5pm)\nSaturday (9am-5pm) \n☎️📞\n(215) 752-5500 Ext. 1 \n📍\n3720 Bristol Pike\, Bensalem\, PA 19020
URL:https://smokendudesbbqsupply.com/event/big-green-egg-demo/
LOCATION:Smoke’n Dudes BBQ Supply\, 3720 Bristol Pike\, Bensalem\, PA\, 19020\, United States
ATTACH;FMTTYPE=image/webp:https://smokendudesbbqsupply.com/storage/BGE-Demo-Nov-14th.webp
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DTSTART;TZID=America/New_York:20261107T110000
DTEND;TZID=America/New_York:20261107T130000
DTSTAMP:20261018T161612Z
CREATED:20260910T143208Z
LAST-MODIFIED:20261018T161612Z
UID:2577-1794049200-1794056400@smokendudesbbqsupply.com
SUMMARY:Brisket 101 Class
DESCRIPTION:🚨Brisket 101 Class🚨 \nWE WILL NOT GO AWAY!! Another MAJOR REQUESTED class is here: Brisket 101! 🐮🐮 \nOur event is Saturday\, November 7th from 11am-1pm ($100 Per Ticket) \nThe class will be taught by none other than the Brisket Whisperer himself\, Brad Pisauro! Brad will teach you EVERYTHING you need to know about how to improve and take YOUR BRISKET to the next LEVEL! \nEverything from Trimming\, Seasoning\, Preparaing\, Injecting\, & Everything he would do to the Brisket before he puts it on his smoker! After that\, we are going to have Fully Cooked (PRIME) Brisket vs (AUS WAGYU) Brisket\, and you get to taste the difference! \nThis ACTION-PACKED class will also have SAMPLES!! Get those appetites ready and let us supply you with the rest!🔥🔥 \nTickets are AVAILABLE NOW\, AND WE ARE ONLY TAKING 30 SPOTS! Sign up on our website\, give us a call\, or stop by our store! \n⌛️🏬\nTuesday-Friday (10am-5pm)\nSaturday (9am-5pm) \n☎️📞\n(215) 752-5500 Ext. 1 \n📍\n3720 Bristol Pike\, Bensalem\, PA 19020
URL:https://smokendudesbbqsupply.com/event/brisket-101-class/
LOCATION:Smoke’n Dudes BBQ Supply\, 3720 Bristol Pike\, Bensalem\, PA\, 19020\, United States
ATTACH;FMTTYPE=image/webp:https://smokendudesbbqsupply.com/storage/the-one-brisket.webp
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DTSTART;TZID=America/New_York:20260919T110000
DTEND;TZID=America/New_York:20260919T130000
DTSTAMP:20260916T142733Z
CREATED:20260818T203926Z
LAST-MODIFIED:20260916T142733Z
UID:2156-1789815600-1789822800@smokendudesbbqsupply.com
SUMMARY:Pork Ribs 101 Class
DESCRIPTION:🐖 PORK RIBS 101\nLevel Up Your BBQ! \nSaturday\, September 19th | 11 AM–1 PM \n$100 Per Ticket \n🔥 Greg Boggs IS ON FIRE. \n🏆 (RESERVE GRAND CHAMPION) 2025 JACK DANIEL’S WORLD INVITATIONAL BARBECUE \n🏆 2026 Rib Results: Kansas City BBQ Society (KCBS) \n8-(Top 10) calls in 10 CONTESTS\n2 FIRST PLACE Rib Finishes\nPERFECT 180 RIB SCORE\n1ST PLACE RIBS — Steak Cookoff Association (SCA) \nBig wins. Big scores. Championship BBQ. \nThis is a 2-hour LIVE demonstration for backyard and intermediate cooks ready to take their ribs to the next level. See Greg cook in person\, watch his process from start to finish\, and get the answers to the questions that can make the difference between good ribs and great ribs. \nWhether you’re cooking your first rack or looking to sharpen your technique\, this is your chance to learn directly from Greg\, ask questions\, and level up your BBQ — LIVE and in person. \n🥩 FIRST 30 MINUTES — TERES MAJOR \nWe’re starting with Teres Major\, one of the most underrated cuts of beef. \nGreg will explain: \n\nWhat Teres Major is\nWhy butchers love this cut\nHow to properly prepare it\nDifferent ways to cook it\n\nAnd yes — you’ll get to SAMPLE it. \n🐖 THE REST — RIBS\, RIBS & MORE RIBS \nThe remainder of the class is completely dedicated to pork ribs. \nGreg will cover everything you need to know — trimming\, seasoning\, cooking\, wrapping\, finishing\, tenderness\, timing\, and getting that perfect bite. \nNO QUESTION IS TOO BASIC. \n2 HOURS. LIVE. NO FLUFF. JUST BBQ. \nCOME LEARN. COME ASK QUESTIONS. COME LEVEL UP YOUR RIB GAME. \n🔥 LIMITED SEATS — RESERVE YOUR SPOT TODAY!
URL:https://smokendudesbbqsupply.com/event/pork-ribs-101-class/
LOCATION:Smoke’n Dudes BBQ Supply\, 3720 Bristol Pike\, Bensalem\, PA\, 19020\, United States
ATTACH;FMTTYPE=image/webp:https://smokendudesbbqsupply.com/storage/Ribs-101-Class-1.webp
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