Backwoods Cure Flavor Enhancer

$2.99

Backwoods Cure can be used in making sausage, jerky, bacon or ham.

  • Reduce the risk of botulism in meat
  • Slightly aid the preservation of meat
  • Enhance the flavor of the finished product
  • Give the finished cooked product a pink “cured” color. (If Cure is not used, your sausage would be a grey color.)
  • Does not contain gluten or MSG
  • Directions to store
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  • Description

    Description

    Backwoods Cure can be used in making sausage, jerky, bacon or ham.

    • Reduce the risk of botulism in meat
    • Slightly aid the preservation of meat
    • Enhance the flavor of the finished product
    • Give the finished cooked product a pink “cured” color. (If Cure is not used, your sausage would be a grey color.)
    • Does not contain gluten or MSG
  • Brand

    Brand

    LEM

  • Additional information

    Additional information

    Weight .25 lbs
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