Oakridge BBQ Black OPS Brisket Rub excels on all cuts of beef, but brisket is its sweet-spot. Incredibly rich & deep flavor profile with a spicy, peppery finish that builds a serious bark. Give it a try on your next brisket, steak, or prime rib roast and find out what countless others have all around the globe.
- Fine flake sea salt
- Chilies (including paprika & chipotle)
- Black & white pepper
- Extra fine raw cane sugar
- Locally roasted Brazilian coffee
- Shiitake mushrooms
- Other herbs and spices