The Smoked-Foods Cookbook

$24.95

Prepare your meat to be smoked by brining, cures, marinades and injecting It gives you brine recipes, brining times, smoking time tables and many recipes for sauces, game, fish, cheese and sausages, plus how to smoke them all. Also discusses equipment and various bacteria you should be aware of and how to deal with them.

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  • Description

    Description

    Prepare your meat to be smoked by brining, cures, marinades and injecting It gives you brine recipes, brining times, smoking time tables and many recipes for sauces, game, fish, cheese and sausages, plus how to smoke them all. Also discusses equipment and various bacteria you should be aware of and how to deal with them.

    • Author: Lue & Ed Park
    • Hardcover: 216 pages
    • Publisher: Stackpole Books
    • Language: English
    • Product Dimensions: 6.1 x 0.9 x 9.1 inches
  • Brand

    Brand

    Books

  • Additional information

    Additional information

    Weight .0573125 lbs
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